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Grandma's Morning Bread
This is a recipe that I have grown up with, eating it after cereal every morning at my grandparents house in Devon. It delicious spread with just butter, or a small amount of honey, next to a cup of hot tea.
Don't forget to check out other delicious healthy breakfast recipes on
Enjoy Healthy Eating.
Ingredients:
400ml warm water
1/2 oz yeast (frozen fresh) or 2 tsp of quick yeast
200g rye flour
250g wholemeal flour
250g plain white flour
4 tbsp sunflower oil
1 tsp salt
1 tsp sugar
a couple of handfuls of raisins
a couple of handfuls of sunflower seeds
1 tbsp caraway seeds
1. Pour 2 tbsp sunflower oil in the mixing bowl.
2. Use the remaining oil to grease/line two bread moulds. Set oven
to 180c.
3. Mix warm water and yeast, then add to mixing bowl.
4. Add dry ingredients to mixing bowl and stir. Beat for 5 mins.
5. Leave to rise for 1 hour in mixing bowl, in a warm place.
6. Knead and stretch for 10 mins.
7. Shape. Leave to rise for 1/2 hour.
8. Bake for 30-45 mins, until golden.
The caraway seeds give this loaf a gorgeous flavour, and its rich
texture is defined by how much rye flour you use and how many
raisins and seeds you throw in there.
Enjoy Healthy Eating.
Ingredients:
400ml warm water
1/2 oz yeast (frozen fresh) or 2 tsp of quick yeast
200g rye flour
250g wholemeal flour
250g plain white flour
4 tbsp sunflower oil
1 tsp salt
1 tsp sugar
a couple of handfuls of raisins
a couple of handfuls of sunflower seeds
1 tbsp caraway seeds
1. Pour 2 tbsp sunflower oil in the mixing bowl.
2. Use the remaining oil to grease/line two bread moulds. Set oven
to 180c.
3. Mix warm water and yeast, then add to mixing bowl.
4. Add dry ingredients to mixing bowl and stir. Beat for 5 mins.
5. Leave to rise for 1 hour in mixing bowl, in a warm place.
6. Knead and stretch for 10 mins.
7. Shape. Leave to rise for 1/2 hour.
8. Bake for 30-45 mins, until golden.
The caraway seeds give this loaf a gorgeous flavour, and its rich
texture is defined by how much rye flour you use and how many
raisins and seeds you throw in there.
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Grandma's Morning Bread Recipe
