Superfoods
Superfoods are foods packed with anti-oxidants and
anti-ageing properties. These raw foods have loads of vitamins,
nutrients and minerals. By eating more superfoods, you could
build your immune system and lose weight.
♥ Blueberries
All kinds of berries are really great superfoods for your
overall health, supposedly packed full of anti-oxidants this
fruit is wonderful for your overall health. Buying organic
fruit will also boost its immune boosting powers. Buying frozen
blueberries instead of fresh can be an easy way of getting them
in your diet.
Include this superfood in your diet by: making a
delicious blueberry smoothie, baking some scrumptious blueberry
muffins, or popping them onto your cereal for breakfast.
♥ Walnuts
Putting walnuts into your cooking can really improve your
cholesterol and are a great source of omega 3 fatty acids. Keep
them in a cool, dry place to stop them from becoming rancid.
Why not use them to make a delicious Waldorf salad? Or how
about mixing them with dark chocolate and ground almonds to
make some healthy chocolate brownies?
♥ Apples
Can help fight cancer and other immune weakening diseases
because they have many antioxidants. They can easily be cooked
and put into anything from cakes to meat dishes.
Put homemade apple sauce onto porridge at
breakfast, or serve a delicious hot apple pie for dessert at
your next dinner party.
♥ Flax seeds
Flax seed oil or ground flaxseeds have many benefits. These
little apple pip look-a-likes may have anti-cancer properties,
and help to stabilise blood sugar levels in those with
diabetes. Sprinkle flaxseed on your muesli at breakfast in the
morning, your chicken and vegetable salad at lunch, and use it
to make the breadcrumb topping for your fish at dinner.
♥ Oats
Long lasting carbohydrates are the most important kind, and
getting these into your body in the form of wholemeal options
is important. Oats have been linked with lowering cholesterol
levels, helping to reduce the risk of heart disease, and are
perfect for those on a gluten-free diet.
Enjoy oats in their purest form at breakfast, create your
own muesli, or mix with water and soya milk and heat for a
hearty porridge - and don't forget to drizzle with honey!
♥ Garlic
These are great for fighting against colds, as they have
fantastic antibacterial properties. Adding a small amount of
garlic to your cooking is easy and beneficial. Simply add it to
any sauce, whether it be for fish, meat or pasta.
Or, for a really good-for-you starter, make some garlic
mushrooms. Add mixed mushrooms into a pan with lots of chopped
garlic and shallots, add butter (or margarine), olive oil,
tarragon, low fat creme fraiche and some chopped chives. Serve
with toasted homemade bread.
♥ Oily fish
Full of omega 3 fatty acids, which may help those who suffer
with depression and improve conditions like arthritis. Oily
fish has most commonly been linked with increased brain
function, and when eaten once a week may help prevent the onset
of dementia.
Grill it, barbeque it, fry it, bake it. Sprinkle it with
herbs and salt or add it to a fish stew. Pop it in a pie or
slide it in your sandwiches. There are too many delicious ways
to eat oily fish!
♥ Soya
This has some great benefits as they are full of complete
proteins, and can be a great inexpensive way of getting this
into your diet. A great option for vegetarian cooking, and
those on a limited budget who can't afford meat.
Drizzle on your cereal in the morning, instead of cows milk,
and add it in all your healthy baking.
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