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A Little Bit About Me
Perhaps you want to know a little bit more about who we are,
and why we started this recipe website...well, the story goes
something like this:
I started getting interested in
nutrition from a very young age, actually probably from
when I was first diagnosed with diabetes at age 11. Since
then I have been on a constant search for health and
wellness, and I am always interested to learn about the
science of food and how eating affects our health in
different ways.
I am not a nutritionist, I don't profess to know everything
about food, but I wanted to create a resource that would help
other people on the same journey as me.
Like most 'health nuts', I do feel a sense of wishing
everyone could feel just as healthy, happy and vibrant as I do,
and I believe that my diet is the key factor in why I feel so
great and hardly ever get ill!
I don't label myself as anything in particular, I'm not
vegan, vegetarian, a raw foodist, or on any particular diet. I
don't cut out anything from my diet: I strive to eat
'consciously', that is, with full knowledge of how what I put
into my mouth will effect me today, tomorrow and for years to
come.
I take inspiration from great health leaders and fantastic
books and web resources, some of which you can see on Enjoy
Healthy Eating's Healthy Foodie Links page and on the Food
Blogs page too (these are ones for which I actively read every
post!)
If you are just starting out on your journey to health, may
I suggest reading 'Healthy at 100' by John Robbins, as well as
reading through our Benefits of Healthy Eating
article, which lists just some of the fantastic improvements
your body and mind will experience when you adjust your
eating habits.
MY SECRETS REVEALED!
I've gone through so many personal transitions, and although
I know that everyone works in different ways, I am a great
believer in taking gradual steps to health rather than massive
leaps; and I do believe this is the secret to establishing
healthier eating habits and breaking some long-term bad ones
too.
If you can change one thing today, and keep it going for the
rest of your life, then you are on your way to a new and
improved you! For example, if today you decide that you'll
stock non-dairy milk in your fridge for your breakfast, or you
opt for choosing organic apples instead of regular ones at your
supermarket, or you order your first delivered local vegetable
box, then that'll be one step closer.
You can read about my food journey on my own personal food
blog, Not Just Apples.
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